CEDAR

Fostering Cultural Appreciation in Nutrition and Dietetics

Recording of the Fostering Cultural Appreciation in Nutrition and Dietetics panel held on March 30th, 2021. Our panelists explore the need for a greater appreciation for diverse cultures and food in nutrition and dietetics.

Culture, Equity, Diversity, and Anti-Racism in Dietetics

"This course is amazing for any RD, regardless of how much prior knowledge is held about racism, diversity, equity, and social justice. I am armed with data and stories to help me better work with an equity lens going forward." - Nicole Spencer