Fostering Cultural Appreciation in Nutrition and Dietetics
Recording of the Fostering Cultural Appreciation in Nutrition and Dietetics panel held on March 30th, 2021. Our panelists explore the need for a greater appreciation for diverse cultures and food in nutrition and dietetics.
Culture, Equity, Diversity, and Race in Dietetics
"This course is amazing for any RD, regardless of how much prior knowledge is held about racism, diversity, equity, and social justice. I am armed with data and stories to help me better work with an equity lens going forward." - Nicole Spencer